White Peas Subji

Ingredients

White Peas - 1 cup

Onions - 2

Potatoes - 2

Ginger garlic paste - 1 tsp

Tomato - 1

Curry leaves - 10

Garam masala powder - 1 tsp

Scraped coconut - 1/2 cup

Spices - Pattai, sombu, grambu

Turmeric powder - 1/2 tsp

Cooking oil - 1 tsp

Salt to taste

Method

1. Soak the white peas for 8 to 10 hours.

2. Pressure cook the white peas and potatoes together. Cut the onions and tomato into small pieces. Grind the scraped cocunut with little water.

3. Heat the pan with cooking oil and add the spices and onions and fry it for 2 mins.

4. Add ginger garlic paste and then tomatoes and fry it for a minute.

5. Add cooked white peas and potatoes, finely grind coconut paste, garam masala and turmeric powder and salt. Close the pan with lid and leave it for 10 mins.

6. Garnish with coriandar leaves and serve it hot with chappathis.