Shallow Fried Idli

Ingredients

Left over idlies - 4
Idli podi - 2 tsp
Chilli powder - 1/2 tsp
Mustard seeds - 1/2 tsp
Channa daal - 1/2 tsp
Split while ulundu daal - 1/2 tsp
Curry leaves - 8
Salt to taste
Cooking oil - 1 tsp

Method

1. Cut the idli into 4 pieces
2. Heat the pan with cooking oil. Add mustard seeds, channa and ulundu daals, curry leaves.
3. Add idly pieces and fry for a minute. Add chillie powder, idli powder and salt and mix well and fry for 2 to 3 minutes.