Bread Vegetable Sandwich with Mint Chutney

Ingredients

Bread - 2 slices
Potatos - 2
Carrot - 1
Beat root - 1
Onion - 1
Ginger garlic paste - 1 tsp
Salt - to taste
Garam masala powder - 1 tsp
Butter - to spread in bread
Tomato - 1 (for decoration)
Cooking oil - 1 tsp

Ingredients for Mint Chutney

Mint (Podhina) leaves - 1 bunch
Coriander leaves - 1/2 bunch
Dry chilli - 4
Tomato - 1
Salt - to taste
Cooking oil - 1 tsp

Heat the pan with oil and add all ingredients above and fry it for 3 to 4 mins and grind them.


Method

1. Boil the potatos, peal the skin and mash them.
2. Grate the carrot and beat root. Cut the onion into small pieces.
3. Heat the pan and add some cooking oil. Fry the onions with ginger garlic paste.
4. Add grated carrot and beat root and mashed potatos.
5. Add garam masala and salt and fry them for 2 to 3 mins.Vegetable mixture is now ready for making the sandwich
6. Toast the bread slices with butter on both sides.
7. Apply the Mint Chutney on one side of each bread slice and then put the vegetable mixture in between the bread slices.