Kothumai Dosai

Ingredients

Idli rice - 1 cup
Whole wheat grain - 1 cup
White ulundu daal - 1/2 cup
Fenugreek seeds - 1/2 tsp
Cooking oil

Method

1. Soak idli rice, wheat grain, ulundu daal and fenugreek seeds in water for 8 to 10 hours
2. Grind it in the grinder to fine paste. Add water so that paste is suitable for dosai.
3. Add the salt and leave the Dosai paste for 15 hours, so that it gets fermented.
4. Heat the dosai pan and put the oil and spread the dosai paste. Heat it on both sides. Serve it with tomato or any chutneys.