Ingredients
Samba Rava - 1 cup
Water- 3 cups
Onions - 2
Curry leaves - few
Tomato - 1
Carrot - 1
Beans - 4
Dry chillies - 4
Cooking oil - 1 tsp
Salt - to taste
Mustard seed - 1/2 tsp
Splitted black gram - 1/2 tsp
Bengal gram - 1/2 tsp
Method
1. Heat the kadai with cooking oil and add mustard seed, splitted black gram, bengal gram.
2. Cut the onions, tomatos, carrot and beans into small pieces.
3. Add curry leaves, onion and dry chillies into the kadai. Fry them for 1-2 mins and then add tomatoes, carrot and beans and fry them for 2 more mins.
4. Add 3 cups of water and salt.
5. After the water started to boil, add the samba rava. Reduce the flame and allow the rava to cook for few minutes.
Delicious samba rava uppuma is ready serve for breakfast together with omlette and banana.
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