Samba Rava Uppuma

Ingredients

Samba Rava - 1 cup

Water- 3 cups

Onions - 2

Curry leaves - few

Tomato - 1

Carrot - 1

Beans - 4

Dry chillies - 4

Cooking oil - 1 tsp

Salt - to taste

Mustard seed - 1/2 tsp

Splitted black gram - 1/2 tsp

Bengal gram - 1/2 tsp

Method

1. Heat the kadai with cooking oil and add mustard seed, splitted black gram, bengal gram.

2. Cut the onions, tomatos, carrot and beans into small pieces.

3. Add curry leaves, onion and dry chillies into the kadai. Fry them for 1-2 mins and then add tomatoes, carrot and beans and fry them for 2 more mins.

4. Add 3 cups of water and salt.

5. After the water started to boil, add the samba rava. Reduce the flame and allow the rava to cook for few minutes.

Delicious samba rava uppuma is ready serve for breakfast together with omlette and banana.